Market Overview The global plant-based protein market is experiencing significant growth, fueled by rising consumer interest in health, sustainability, and ethical food choices. More people are adopting vegetarian, vegan, and flexitarian diets, increasing demand for protein alternatives derived from sources such as soy, peas, canola, wheat,

Market Overview The global vegan food market is experiencing rapid growth, driven by increasing consumer awareness of health benefits, environmental sustainability, and animal welfare concerns. Key factors propelling this growth include advancements in food technology, rising flexitarian and vegan populations, and growing investments from maj

Market Overview The global shrimp market has witnessed steady growth and is expected to continue expanding significantly. The shrimp market, valued at USD 38.9 billion in 2023, is projected to grow to USD 90.2 billion by 2032 at a 9.80% CAGR. Industry growth is driven by technological advancements, seafood innovations, and new market entrants in

Market Overview Pea protein has emerged as a leading plant-based protein alternative due to its high nutritional value, allergen-free nature, and sustainability benefits. Extracted primarily from yellow peas, pea protein is widely used in food and beverages, dietary supplements, animal feed, and personal care products. The global demand fo

Market Overview The microgreens market has been expanding significantly due to rising consumer awareness about their nutritional benefits and culinary applications. Microgreens, which are young vegetable greens harvested before they develop true leaves, have gained popularity in gourmet cuisine, health-conscious diets, and organic food markets.